Food Pairing & Preparation:While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.


Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.


Food Pairing & Preparation: Richer fish like salmon, lobster, crab, or scallops. Chicken or other fowl, using cream, cheese or butter preparations. Grains, eggs, potatoes, mushrooms or nuts as ingredients or side dishes will only enhance your culinary experience.


Food Pairing and Preparation: Spicy Asian cuisines, sausages and cured meats. Turkey. Rich seafood like lobster and scallops. Creamy and pungent cheeses. Classic Thanksgiving preparations that include nuts, pumpkin, squash, and sweet potatoes along with aromatic spice, butter, and cream ingredients blend beautifully with these wines.


Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.


Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.


Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Why Us?

About Pour

Pour opened in 2006 at the corner of W. 75th St. & Amsterdam Avenue on Manhattan’s Upper West Side.We’re guided by a set of basic principles:

—Consumers want an easy and enjoyable, versus overwhelming and stuffy, wine purchasing experience.A wine shop should be oriented the way wine consumers think; not the way the wine industry thinks.

—Ensuring everyday value should be a priority, so wine can be a daily part of life’s pleasures.A focus on unique wines & spirits not found just anywhere, giving customers a sense of discovery.

—Staff should constantly educate customers so they feel more comfortable in making their own wine and spirits purchasing decisions.In a nutshell, making the wine buying process fun, interesting and intriguing again is our goal.

Pour is:

INTUITIVE — Food pairing and flavor attributes are the foundation of our approach to the wine shopping experience.

Pour makes it easy and enjoyable. Instead of displaying our wines by grape or region or country, our carefully chosen selection puts wines into categories the way consumers think… “what is this wine like?” , “how does it taste?”, and “will it work with my menu?” are the most frequently asked questions. So we display the wines in a way that answers these questions.

Planning a specific menu? Making a delicate filet of sole? Look in Crisp for the right pairing. How about that strip steak you love? Go to Bold. Each category has a thumbnail description of the foods and preparations with which it pairs best. And each wine has a specific description helping to answer the most exotic pairing questions along with the Pour team who all know the wines by personal experience.

VALUE-DRIVEN — At Pour, we work hard to find wines that give you the best value for your money. In fact, 80% of our wines are $25 and under. Regardless of our price, all our wines give you exceptional value.

ARTISANAL — At Pour, we feature small-production, hand-crafted wines and spirits that embody the place they come from and reflect the people who made them.  Every bottle's got a story here. A winery which puts its efforts into the vineyard rather than the ad campaign makes a better wine; likewise, one that makes five thousand cases rather five hundred thousand. A family tending its own vines and making its own wines takes more care and pride in the wine they create. At Pour, we believe that such wines are worth seeking out for their superior and consistent quality, and we work hard to find them for you.

CURATED — The wines we carry must pass our own careful selection process. We taste between fifteen and twenty candidates for any given spot on our shelves. Every bottle is chosen for its value, quality, food-friendliness, and above all its deliciousness! You can be sure that whatever you choose has been rigorously tested to make sure it’s great!

KNOWLEDGEABLE — Every member of the Pour staff is trained in our unique Pour approach, and tastes every wine on our shelves, to ensure you get the best out of our carefully-chosen selection. We are constantly providing in-house and outside wine education to ensure our staff can help you thoroughly, explaining each wine’s characteristics and quirks, and how they will pair with the food you’re preparing. This focus ensures you fully enjoy our free daily tastings as well as the wines you select. The study of wines is our passion, and when we make a recommendation, you can be sure it comes from experience and knowledge!



321 Amsterdam Ave New York, NY 10023

Business Hours


11 a.m.—9:30 p.m.


12 p.m.—9 p.m.