Monastrell, known as Mourvèdre in France, is a deep black grape that produces very full-bodied wines with fabulous tannin. In the small space of a glass, this Spanish beauty is dry and graceful with full aromas of blackberry jam, plum, and baked cherry pie. The palate is structured with grippy tannins and accentuated with flavors of raspberry, ripe summer cherry and hints of fennel. Spend a fascinating evening with it, alongside barbecue, venison steak, or spicy dark chocolate.
VARIETY: Monastrell
REGION: Murcia, Jumilla, Spain
VINTAGE: 2021