Along the Douro River in northern Portugal, some of the greatest fortified wines in the world are created. This ruby porto, the gateway style to Port wines, presents a lush ruby color with rich flavors of wild cherries, fresh fruit and a hint of pepper. With all-estate fruit, its palate is luscious, yet finishes dry, suggesting it’s the perfect Port to use in recipes or to sip. Serve this room-temperature or slightly chilled and pair it with a chocolate dessert, a mild blue cheese, or just as a digestif!
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