The vineyards producing the beautiful wines of Chateau Caroline date back to the 17th century. After a change in ownership in 1963, the name was changed to honor his youngest grand-daughter. This classic blend of Merlot and Cabernet spends 12 months aging in a combination of new and used oak, giving this wine a beautiful balance of tannin and structure. Elegant aromas of blackberry, cedar and hints of tobacco give way to a blend of red fruit and herbs on the palate. Have it with braised or roasted meats—especially lamb or veal.
VARIETY: 65% Merlot & 35% Cabernet Sauvignon
REGION: Moulis-en-Medoc, Bordeaux, France
VINTAGE: 2018