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Bordeaux is divided by the Gironde and Dordogne rivers. On its eastern side, one of the most important districts is St. Emilion. Dominated by Merlot and Cabernet Franc, as most right-bank wines, St. Emilion Grand Cru wines are made with great care from low-yielding vineyards, aged in expensive new French Oak. The 2015 vintage is considered to be exceptionally good, producing grapes of the highest quality. Definitely decant this wine for aeration, and pair it with roasted lamb, a New York strip, or roast turkey.
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