Pinot Noir first hit the scene in the first century in the Burgundy region of France and was a huge hit with the ancient Romans. Today it is grown and known across the globe, but we still always come back for these delicious French pinots. Delicious with red fruit (raspberry!) and toasted spice from elegantly integrated new French oak, Dom Brunet offers a juicy palate with silky tannins and a lengthy finish. A versatile wine, it is marvelous with roast turkey, barbecue pork ribs or a beet salad with goat cheese!
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