El Occidental Tobala Puebla Mezcal 100% Agave Potatorum

This mezcal gets its smooth floral aroma from Acatlan de Osorio, a high mountain and canyon that sits at an altitude of 1,216 meters above sea level. The flavor is a nice harmony of mineral and bitter, with a brief aftertaste of fresh agave.

Oven: Ground with wood and rocks for 3 days.

Grind: Mechanical roller mill.

Fermentation: 100 liter wooden baths with water from deep well and wild yeast.

Distillation: 2 passes in copper alembic

Lot: 1

Region: Puebla

Varietal: 100% Agave Potatorum

46.0% ABV