Eric Artiguelongue Bas-Armagnac VSOP
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$56.00
BAS-ARMAGNAC
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Product Details
Base: 10% Baco 20$ Folle Blanche 20% Colombard 50% Ugni Blanc
Each grape varietal is fermented separately.
Maturation: 7 years, aged in new Gascony oak first 2 years, then moved into used oak.
Production: 2500 cases per batch.
Eric Artiguelongue: Previously a Cellar Master at the renowned Armagnac estate Chateau Laubade, struck out on his own in 2005 to create his own line of brandies as a negociant. over 30 years of experience.
No use of boise, caramel or sweeteners.
40% ABV
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Eric Artiguelongue Bas-Armagnac VSOP
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