Eric Artiguelongue Bas-Armagnac VSOP

Base: 10% Baco 20$ Folle Blanche 20% Colombard 50% Ugni Blanc

Each grape varietal is fermented separately.

Maturation: 7 years, aged in new Gascony oak first 2 years, then moved into used oak.

Production: 2500 cases per batch.

Eric Artiguelongue: Previously a Cellar Master at the renowned Armagnac estate Chateau Laubade, struck out on his own in 2005 to create his own line of brandies as a negociant. over 30 years of experience.

No use of boise, caramel or sweeteners.

40% ABV