Some may say the Salad Days are gone, but this deliciously refreshing pet-nat may help us all hold on to that youthful exuberance! Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are under-appreciated but hold enormous untapped potential! Salad Days is made from a blend of aromatic grapes and features bright citrus aromas and a hint of apple. The palate is light, refreshing and slightly briny, making it a perfect pair with oysters or seafood!
VARIETY: Colombard, Chenin Blanc
and Chardonnay
REGION: Paso Robles, California
VINTAGE: NV
