On tiny plots nestled among some of Piedmonts best-known Crus, Gianfranco Alessandria and his family craft classic varietals native to the region. Their Barolo offers rich and warm aromas of ripe red fruits, abundant in spice, with a pronounced licorice presence that melds harmoniously with inviting oak notes. Aged for 24 moths in French oak, this wine is ready to drink now or can also be laid down for a few more years! Terrific with truffles, Italian cheeses, and Bolognese topped with shaved hazelnuts.
VARIETY: Nebbiolo
REGION: Barolo, Piedmont, Italy
VINTAGE: 2020