Lychee liqueur with a neutral base distilled from sugar beets
Taiwanese lychees are macerated and distilled to retain the perfume of the stone fruit
Sweetened with sugar derived from sugar beets
This liqueur has an intense lychee aroma with subtle rose petal and pineapple notes. On the palate, lychee leads the charge with undertones of elderflower, lemon, and coconut with subtle vanilla on the finish.
18% ABV
The floral, tropical lychee is a stone fruit native to tropical climates with a reddish-pink shell, translucent white flesh, and a delicate, floral flavor. Giffard’s Lichi-Li perfectly captures the tropical, floral essence of this delicious stone fruit.