Living “Down Under” sometimes makes you turn things “Upside Down.” Why take bold, full-bodied grapes famous for pairing with red meat and turn it into a light and juicy sparkling red wine? WHY, you ask?? Because it tastes really good, that’s why! With a luscious bouquet of cherry, licorice and blackberry, the palate is bright and juicy with red fruits, plums, and silky tannins with a touch of spice. Have it with roasted poultry, barbecued ribs, chocolate mousse…but best of all is bacon and eggs!
VARIETY: 75% Shiraz &
25% Cabernet Sauvignon
REGION: Robe, Southern Australia
VINTAGE: NV