Land of Saints Cabernet Sauvignon ORGANIC

Land of Saints is a collaboration of three winemakers coming together from three very different corners of the world: New Zealand, Mexico, and Cornwall. Brought together by their love for wine and the beautiful state of California, they have created a wine that beautifully expresses the terroir of the Golden State. Bold aromas of oak, dark berries, and a hint of pepper are layered with flavors of raspberry and a balanced acidity. This peppery Cab is the perfect pairing with beef, lamb, or roasted poultry! 

VARIETY:   Cabernet Sauvignon 
REGION:   Santa Barbara County, California
VINTAGE:   2024