Margerum Wine Company 12-Year Old Amaro Solera 750mL

Region    California, USA
Format    750mL

Other Features    Indigenous yeasts

Doug Margerum’s AMARO (Italian for “bitter”) is wine fortified with barrel aged brandy, herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary and mint to name a few), bark, roots, dried orange peel and caramelized simple syrup. The wine has been aged in barrique outdoors and in. Forty individual ingredients make up the final blend. Enjoy neat after dinner as a digestive, or use it in a Perfect Manhattan.

Aged in barriques for a combination of 12 years in a solera system.

This amaro has leans just a bit sweeter, not cloying, than usual amaros.

23% alcohol, 16% residual sugar. 100 cases per year produced.