Mata Vermouth is made in the northern Spanish province of Bierzo. This vermouth falls under the category of what people now call "sipping vermouths". It is sweet, yet bitter, and perfect served over ice on its own with a wedge of orange.
While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme.
GRAPE:
100% Godello
VINIFICATION AND AGING:
The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the vermouth is filtered and slightly fortified. Wine spirits are added, along with a small amount of grape must, to create a rounder mouthfeel.
ALCOHOL CONTENT:
15.0%
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