When founders Larry Jacobs and Mike Dobrovic started Mulderbosch in 1989, they weren’t afraid to aim high. They’d found a run-down old fruit farm with no history of viticulture. Fuelled by unstoppable optimism and good instincts, they were successful in producing beautiful wines true to their terroir. Their chenin blanc shows aromas of granny smith apple and ripe peaches. The palate is ripe with a burst of lively fruit and salinity. Delicious with vegetable dishes and salads, it’s also great with a variety of soft cheeses.
VARIETY: Chenin Blanc
REGION: Stellenbosch, South Africa
VINTAGE: 2022