Here’s a wine that’s as interesting as it is yummy! Located on the border with Austria, Alto-Adige (or Südtirol) was annexed back to Italy after World War I, and in some parts, German is still the dominant language. Here, tradition and land meet culture and elegance with a truly Italian wine made with the careful and precise attention of an Austrian! The nose is beautifully clean with notes of dried apricot, pink grapefruit and hints of thyme. While the palate shows well orchestrated acidity and minerality. Pair with flaky fish, soft cheeses, and salads with creamy dressings.
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