Located in the north of Spain, about halfway between Portugal and Ribera del Duero along the Duero River, Rueda is an historic white wine zone famous for its local variety, Verdejo. Light in body with appealing aromatics, this wine is alluring with fresh citrus peel, flowers, and an herbal hint of laurel. The palate is exceptional and dry with a light body, outstanding flavor, and a satisfying finish of violets. This is a great wine to have with Mexican cuisine—try it with carnitas, fish tacos, and chicken enchiladas!
CRISP