The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak. The Vermouth is then infused with a tantalizing blend of aromatic Botanicals:
wormwood, chamomile flower, orange peel, verbena, spearmint leaf, cinnamon bark, arch angel root, lemon peel, vanilla bean, Medjool dates, walnuts, dried cherries, sarsaparilla, sassafras, wild cherry bark, red cinchona bark, dandelion root, hibiscus flower, orris root, cardamon pods, blessed thistle, cacao nibs, coffee beans, black mission figs.
ABV 17.8%
Format 350ml