Chianti is one of the quintessential wines of Italy. Its most valuable player is Sangiovese, and here it is easy and accessible—and super tasty! With a delightfully approachable nose, the Ravazzi is pleasant on the palate with moderate size, tannin, good flavor, and a bit of rustic earth. Have it with pizza, simple pasta dishes (especially ones with tomato sauce), or charcuterie board accompanied by some mature cheeses.
VELVETY
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