Standing Stone Farm Red Finger Lakes SUSTAINABLE

Nestled in the picturesque Finger Lakes region, Standing Stone emerges as a small-batch wonder. This elegant red blend is produced from vines that have matured for 12-24 years and aged with 70% stainless steel finesse and 30% barrel-aged charm. Each sip tantalizes the taste buds with rich notes of dark and red berries, floral bouquet, and a hint of black pepper to balance it out, embodying the essence of its varietals. Pair this lively and chillable red blend with brunchtime eggs benedict for a match made in flavor heaven. 

VARIETY:    54% Cabernet Sauvignon, 36% Saperavi, 5% Petit Verdot, 5% Merlot
REGION:    Finger Lakes, New York, USA
VINTAGE:    2022

BRIGHT