Famous for its Aszú (or Sweet) wines, The region of Tokaj in Hungary also produces equally elegant dry wines—and this here is the perfect example! Tokaj is located at the foothills of the Carpathian mountains in the north-east of Hungary near the Slovakian border, and enjoys a warm climate with dry autumns. Nice and clean with lemon, apple, and a bit of perfume, this wine is delicious with excellent flavor intensity, perfect for all white meats and fish. If you’re tired of Chardonnay, then maybe you’ll find Tokaj a-okay!
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