Distilled from a sour mash recipe of corn and rye, Union Horse Reserve goes the distance. Handcrafted in copper pot still using only traditional methods – distilled gently in small batches and aged 5+ years and non-chill filtered to perfection in oak barrels. Each bottle is hand numbered and signed by Master Distiller & Co-Founder Patrick Garcia.
Notes: Maple, nougat, vanilla, smoke.
46% ABV 96 proof
Kansas City, Missouri.
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