Crafted in the Adelaide Hills (Gumeracha, South Australia), this gin uses a grape-based spirit and is infused with native Australian botanicals such as desert lime, wattleseed, peppermint gum leaf, and wild thyme. It offers bright citrus, herbal freshness, and savory complexity. Aromatic and vibrant, it features notes of eucalyptus, menthol, lavender, juniper, almond, and finger lime.
Origin: Gumeracha, South Australia
ABV: 43%
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