Ca’ dei Frati was founded in 1939 in the Lombardy region of Italy and takes its name, “friar house”, as a nod to the monks who grew grapes there in the past. This rosé is grown in soil that benefits from glacial detritus from the Alps to the north, giving this wine amazing and refreshing qualities. On the nose, there are clear hints of hawthorn flowers, green apple, and wild cherry. The palate is tasty and fresh with sharp acidity and minerality. The winemakers recommend enjoying this wine with cured meats, fried vegetables, or perhaps a spring risotto.
VARIETY: Groppello, Marzemino, Sangiovese and Barbera
REGION: Lombardy, Italy
VINTAGE: 2024
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