Gabriëlskloof Syrah

Originally founded in 2001, Gabriëlskloof was the fulfillment of a lifelong dream for South African businessman Bernhard Heyns and local grape grower Barry Anderson. The two men both saw incredible potential in the winery’s location, and their hard work has definitely paid off! Their syrah was hand-picked and aged 18 months in French barrique. The result is a full-bodied red with signature aromas of white pepper, violets, and blackcurrant. The palate is mouth-filling with velvety tannins. Try this with grilled meats and/or Tajine!

VARIETY: Syrah
REGION: Western Cape, South Africa
VINTAGE: 2023