Kings County Distillery Coffee Whiskey is crafted in Brooklyn in collaboration with Parlor Coffee — blending Kings County’s house-made bourbon and corn whiskey with Parlor’s ready-to-drink cold brew. The spirit is bottled at 40% ABV and contains approximately 14 mg of caffeine per 1.5 oz serving. Released in April 2023, it was designed as a premium coffee-forward whiskey, aiming to elevate the flavored-whiskey category with depth, balance, and craft provenance.

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