La Jara Prosecco Treviso Brut BIODYNAMIC/VEGAN

Fresh, crisp, light, dry, and sparkling; for over 130 years, the Marion Family has been making Prosecco the way it was meant to be! Born of the calcareous white stones found in and around Treviso in the Veneto, this is a wine that works equally well on its own or with a selection of Italian charcuterie and cheeses. Lively with lean minerality and a sublime mix of green apple and bubbles, this is our new go-to Prosecco: perfect for a party, marvelous for mimosas, and simply sublime to sip!