Ooh-la-la! Pour a glass and be transported to a bistro in Paris…. This delightful bubbly is light, fresh, and oh so enjoyable! Crémant de Savoie is made in the same method as Champagne, for a fraction of the price. This beauty exudes tantalizing aromas and flavors of Anjou pear, raw almonds, and apple tart, with a dry and clean finish. Pour this with steamed mussels in tomato broth, seared scallops, or on its own to cheers with friends and family!
BUBBLY