From right near the Atlantic Ocean coast, comes one the driest, most delicious white wines in the Loire—and dare we say in all of France! Classic with tart lemon and a maritime nose, this wine dances on the palate with vibrant character and body from three months aging on it’s lees underground in glass vats! It’s bright, fresh, and approachable. Ideal with shellfish (especially mussels and oysters), but also yummy with white meats and salads, this wine is sure to be a favorite!
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