We could spend all afternoon drinking this zippy, mineral-driven, and superb Sauvignon Blanc (very similar in style and deliciousness to its sister region Sancerre). Bone-dry, with chalky minerality, lime pith, chamomile, and under-ripe apricots, it makes your palate sit up and pay attention! Pair with arugula salad with goat cheese, flounder dusted with panko, or shrimp tacos with cilantro and guacamole.