Wine production in the California region dates back to the 15th century, when Spanish missionaries planted vines that would set in motion the history of viniculture in the United States. Many centuries later, winemakers in the state have perfected the art of producing beautiful wines across the state. The Giapoza Pinot Noir comes from the newest member of the famed Pozzan family, Gianna Pozzan. With aromas of rose petal, raspberry and orange peel as well as a velvety palate from 10 months of aging in oak. This wine is perfect with roast chicken or a mushroom risotto!
VELVETY