Meet Empire Rye from Kings County Distillery — a bold, grain-forward rye whiskey crafted in Brooklyn under the Empire Rye designation. With 80% Danko rye grown in New York and 20% English malted barley, the whiskey spends a minimum of four years in charred oak before bottling at powerful cask strength. On the nose: maraschino cherry, toffee brittle, and toasted oak. The palate unfolds with cinnamon stick spice, Oolong tea richness, buckwheat honey, and green peppercorn tension. The long, warming finish brings peppery heat and deep, lingering spice. Sip this one neat or elevate your rye cocktails with something uniquely crafted.
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