Made by a self-proclaimed “bunch of wine nerds” who wanted to make a California version of their favorite Italian orange, this can brings notes of pineapple, jackfruit, honey, orange blossoms and a wheat (brew) aftertaste. With organically farmed grapes, the chardonnay is machine harvested, destemmed, fermented on its skins for 10 days with 3 pump overs daily until dry. This wine goes well with fried chicken, eggplant lasagna, or mushroom pizza!
🥃 Father's Day Sale: 10% Off Spirits & 20% Off 3+ Red Wines – Codes DAD10 & DAD20 – Ends Sunday
