In the world-renowned region of Bordeaux, Saint-Emilion is known for its gravel and clay soils that are perfect for making world class Merlot. This bottling, with nearly ten years of age and made in an outstanding vintage, shows character and maturity while still being rich and approachable. Even with only a fourth of the wine aged in oak, it has a balance that still preserves its fruitful qualities. Robust on the palate with firm tannins, a full body, and expressive flavor, this wine has spice and size. Have it with steak au poivre, roast turkey, or dishes with delicious mushrooms
VARIETY: 85% Merlot, 15% Cabernet Franc
REGION: Saint-Emilion, Bordeaux, France
VINTAGE: 2015