Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.
Celebrate Every Color of the Pour - 20%OFF Any 3+New Wines with code PRIDE20 through June 29th
Wine Tasting Pride Edition with our Special Hostess, Queen David! Saturday, June 28th, 5:30-8pm